Details for Achieving food security in the face of climate change

Name:Achieving food security in the face of climate change

Achieving food security in the face of climate change

Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change

Business as usual in our globally interconnected food system will not bring us food security and environmental sustainability. Several converging threats – from climate change, population growth and unsustainable use of resources – are steadily intensifying pressure on humanity and world governments to transform the way food is produced, distributed and consumed.


Professor Sir John Beddington, Chair, United Kingdom. Dr Mohammed Asaduzzaman, Bangladesh. Dr Adrian Fernández, Mexico. Dr Megan Clark, Australia. Dr Marion Guillou, France. Professor Molly Jahn, United States. Professor Lin Erda, China. Professor Tekalign Mamo, Ethiopia. Dr Nguyen Van Bo, Viet Nam. Dr Carlos A Nobre, Brazil. Professor Robert Scholes, South Africa. Dr Rita Sharma, India. Professor Judi Wakhungu, Kenya.

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Created On: 12/07/2011 12:37
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Last updated on: 02/07/2012 11:16